?作為一種國際潮流食品，果蔬脆片幾乎占有了一種理想食品的全部特征。它符合國際食品的發(fā)展走向，順應(yīng)了“傳統(tǒng)食品現(xiàn)代化、國際化的走勢”。

The current low-temperature vacuum fryer is equipped with an automatic digital intelligent temperature control system, which allows users to accurately adjust the appropriate frying temperature according to the characteristics of dif...

果蔬脆片是國際上近年來新興起的一種高新食品，由于低溫下操作能限度地保存食品的色、香、味。

The vacuum fryer is synchronous, high-precision, and operates smoothly. Vacuum frying technology emerged in the late 1960s and early 1970s, initially used for frying potato chips, resulting in products of better quality than traditio...

我國果蔬資源非常豐富，發(fā)展果蔬脆片的深加工生產(chǎn)有著極大的優(yōu)勢，它是我國發(fā)展高檔、優(yōu)質(zhì)、創(chuàng)匯農(nóng)業(yè)的一條新思路。

Application of Vacuum Frying Machine in Meat Products

果蔬脆片屬于脫水果蔬食品的一種，全稱為真空低溫油浴脫水果蔬脆片，簡稱為VF。該產(chǎn)品保留了水果蔬菜的營養(yǎng)成分及色澤風(fēng)味，具有低熱量的特點(diǎn)，口感脆酥，清新自然，是行內(nèi)的一種時尚休閑食品。