The types of food processed by the low-temperature vacuum frying machine include: 1. fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, jackfruit, hawthorn, blueberry, pitaya, etc; 2、 Vegetables: tom...

保證產(chǎn)品健康安全，該設(shè)備與食品直接接觸的主要部件全部采用不銹鋼制作，符合HACCP的要求，而且他的軸封關(guān)鍵部件全部采用德國(guó)產(chǎn)品，保證產(chǎn)品的質(zhì)量

The types of food processed by the low-temperature vacuum frying machine include: 1. fruit: apple, kiwi, banana, jackfruit, persimmon, strawberry, grape, peach, pear, jackfruit, hawthorn, blueberry, pitaya, etc; 2、 Vegetables: tom...

傳統(tǒng)的油炸是指將食品置于較高溫度的油脂中，使其加熱快速熟化的過(guò)程，溫度一般在160℃以上。

How to choose a satisfactory vacuum low-temperature fryer?

真空油炸是在低溫(80~120℃)對(duì)食品進(jìn)行油炸、脫水，可以有效地減少高溫對(duì)食品營(yíng)養(yǎng)成份的破壞。